Brussels Sprouts au Gratin from The Robert Carrier Cookbook by Robert Carrier
Prepare and cook Brussels sprouts as above. Place hot seasoned sprouts in a well-buttered ovenproof dish. Pour over well-flavoured cheese sauce. Melt 4 tablespoons butter in a small saucepan; add f...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- butter
- salt and freshly ground black pepper
- 1 pint well-flavoured cheese sauce
- 4 walnuts, finely chopped
- 2 tablespoons freshly grated breadcrumbs
- 1 pound small brussels sprouts
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