Crusted Halibut Recipe - Great British Chefs

Ingredients

• 4 halibut fillets, skinned
• 4 slices of white bread
• 1 egg white
• 50g of butter, melted
• 1 lemon
• salt
• pepper
• 4 rock oysters, large
• self-raising flour
• 200ml of lager beer, cold
• 4 plum tomatoes, large
• 1 sprig of dill, small, chopped
• extra virgin olive oil
• sugar
• 20 asparagus spears
• 1 banana shallot, finely diced
• 1/2 tbsp of white wine vinegar
• 2 tbsp of white wine
• 1/2 tbsp of ice cold water
• 110g of butter, chilled
• black pepper