Marinated Halibut Recipe - Great British Chefs
This beautiful halibut fillet recipe from William Drabble is full of the bright, fresh flavours of halibut, lemon and asparagus.
Ingredients
- halibut fillet, 400g in weight, skinned and boned
- salt
- 10 lemons, juiced and zested
- white wine vinegar
- 12 wild asparagus spears
- 2 white asparagus spears, finely shaved
- 1 lemon, unwaxed
- chervil, leaves picked
- 210ml of vegetable oil
- 1 pinch of salt
- 1 pinch of sugar
More Like This
Grilled Halibut | DamnGoodRecipes.com
damngoodrecipes.com
:max_bytes(150000):strip_icc()/3243563-fresh-herbed-halibut-naples34102-4x3-1-aa30edaabccb445b887a961656523b49.jpg)
Fresh Herbed Halibut Recipe
allrecipes.com
Crusted Halibut Recipe - Great British Chefs
greatbritishchefs.com
Seared Halibut – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Halibut with Risotto Recipe - Great British Chefs
greatbritishchefs.com
8 Halibut Recipes | olivemagazine
olivemagazine.com
Halibut with asparagus and dill
leroyseafood.com
Halibut en Papillote - FRENCH Recipe - Food Recipes
commcommmail.com