Leek and mushroom lasagne
Switch things up with this spin on the classic - delicious leek and mushroom lasagne. Perfect for any occasion, and packed full of flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams butter
- 1 large, sliced leek
- 2 cloves garlic, crushed
- 2 tablespoons plain flour
- 1 1/2 cup milk
- 250 grams sliced cup mushrooms
- 420 grams can mushroom soup
- 1/2 cup thickened cream
- 1/4 teaspoon dried thyme
- 250 grams dry lasagne sheets
- 1/2 cup tasty cheese, grated
- 1/4 cup parmesan cheese, grated
- parsley leaves, salad, to serve
More Like This
Kale, leek and mushroom lasagne recipe | delicious. Magazine
deliciousmagazine.co.uk
Chicken, Mushroom and Leek Lasagne - Pinch Of Nom
pinchofnom.com
Mushroom lasagne Recipe | Home Beautiful
homebeautiful.com.au
Chicken, leek and mushroom lasagne Recipe | New Idea
newidea.com.au
Mushroom Lasagna ? Recipe
club.cooking
Leek and mushroom pasta | The Vegan Society
vegansociety.com
Mushroom Lasagna at foodious.com
foodious.com
Mushroom and prosciutto lasagne – Food & Home Magazine
foodandhome.co.za