Leek and mushroom pasta | The Vegan Society
Ideal for a quick, family supper - even the kids will love this one. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 2 tbsp vegetable oil
- 2 medium leeks, sliced
- 2 large open mushroom, sliced
- 2.5cm (1 inch) cube fresh root ginger, peeled and thinly sliced
- 1 clove garlic, crushed
- 5 fl oz (125ml) soya cream
- Salt and pepper
- Fresh parsley, chopped
- Handful cashew nuts
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