Millet Kheer Recipe – A Wholesome Traditional Dessert – Organic Gyaan
Discover the goodness of millet kheer—a nutritious, gluten-free twist on traditional dessert. Rich in fiber, calcium & flavor, perfect for all ages!
Ingredients
- Millet ( foxtail , barnyard , or little millet ): ½ cup
- Milk : 3–4 cups (use full-fat for richness or plant-based for a lighter version)
- Khandsari Sugar : ½ cup (adjust to taste)
- Cardamom Powder : ¼ teaspoon
- Kashmiri Saffron Strands : A pinch (optional, soak in warm milk)
- A2 Gir Cow Bilona Ghee : 1 tablespoon
- Chopped Nuts ( almonds , cashews , pistachios ): ¼ cup
- Raisins : Optional, a handful
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