Cruciferous Comfort Food - richmondmagazine.com
The culinary team at Rare Olde Times shares a recipe for Irish colcannon.
Ingredients
- 1 large head of cabbage
- 4 large russet potatoes, peeled, 2-inch dice
- 1⁄2 cup butter
- 1 cup milk
- 4 strips of bacon
- cooked cabbage
- mashed potatoes
- 2 tablespoons fresh chives, minced
- 2 tablespoons butter
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