Gochujang Chickpea Soup Recipe | Samsung Food App

Ingredients

• 1/2 tablespoon of avocado oil
• 1 small onion
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1 jalapeno pepper, stem and seeds removed and finely chopped (or use 1/2 bell pepper for less heat)
• 3 cloves of garlic, crushed or grated
• 1/2 inch ginger, grated
• 1 tablespoon of gochujang
• 15 ounces canned chickpeas, rinsed and drained
• 1/2 cup quinoa, rinsed well
• 1/2 teaspoon ground coriander
• 1/4 teaspoon dried thyme or 5 sprigs of fresh thyme, leaves detached
• 2 1/2 cups quality vegetable stock (or 1 vegan chicken bouillon cube with 2 1/2 cups water)
• 1 teaspoon white or yellow miso paste
• 2 teaspoons of sesame oil
• green onions to garnish