Crispy Gochujang Chickpeas | Umami

Ingredients

• 1 14 oz can chickpeas
• Olive oil
• Salt
• 1 tablespoon gochujang paste
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 tablespoon sesame oil
• 1 tablespoon agave or maple syrup
• 1 clove garlic, grated
• spring onions, sexy cut
• sesame seeds
• rice
• lime