Baked crumpet bread and butter pudding with blueberries
A Kiwi favourite gets a delicious twist in this crumpet bread and butter pudding recipe. With vanilla-spiked cream, juicy blueberries and honey, this sweet sensation will be a hit for dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams butter, softened
- grated zest of 1 lemon
- 1 vanilla bean
- 2 cups cream
- 1 1/2 cup milk
- 4 eggs
- 1/2 cup honey, plus extra
- 12 crumpets
- 1 cup frozen blueberries
- icing sugar to serve
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