Bread and butter pudding recipe | Taste of France®
Bread and butter pudding is surely the ultimate use of leftover bread! A classic comfort dessert with a French twist.
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Ingredients
- 6 tbsp (3 oz./90 g) butter, divided
- 7 oz. (200 g) blueberries, blackberries, or raspberries
- 1 cup (250 ml) whole milk
- Finely grated zest of 1 lemon, preferably organic
- 2 tbsp orange flower water
- 3 eggs
- ⅓ cup (2.75 oz./75 g) sugar, divided
- 6 large slices pain de mie (Pullman loaf)
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