Banoffee Pie Recipe
Banoffee pie—with its sweet toffee, tropical banana, and giant peaks of whipped cream—is an unfussy, almost no-bake dessert that can brighten up even the gloomiest of days.
Ingredients
- 1 1/2 cups (190g) graham cracker crumbs or about 12 whole graham crackers
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 6 tablespoons (85g) unsalted butter, melted
- 1 (13.4-ounce/380g) can dulce de leche
- 2 to 3 medium bananas, yellow but not over-ripe
- 1 1/2 cups (360ml) cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder, for topping
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