Banoffee Pie – Crafts to Crumbs

Ingredients

• 12 whole (185g) graham crackers
• ¼ cup (50g) sugar
• 6 tablespoons (90g) unsalted butter, melted and slightly cooled
• 1 cup (237 ml) heavy cream (heavy whipping cream/ double cream)
• 1 cup (200g) brown sugar
• 4 tablespoons (60g) unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups (~475 ml) heavy whipping cream
• 2 tablespoons (15) icing sugar / confectioner’s sugar
• ½ teaspoon vanilla extract
• 3 medium bananas