Ingredients
- 400 g de lait
- 500 g de haddock
- 15 g de ciboulette fraîche
- 15 g d'aneth frais
- 20 g de jus d'orange fraîchement pressé
- 20 g de jus de citron fraîchement pressé
- 2 pincées de piment d'Espelette
- 1 pincée de sel
- 2 pincées de poivre moulu
- 120 g de fromage frais, type Madame Loïk
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