Chickpea and Kale Curry Recipe Perfect For Dinner Or Lunch

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion
• 4 large cloves garlic, minced
• 3 tablespoons minced ginger
• 1 teaspoon garam masala
• 2 teaspoons curry powder
• 1⁄2 teaspoon ground coriander
• 1 small pinch cayenne pepper
• 1 (14.5-ounce) can chickpeas, rinsed
• 1 cup vegetable or chicken stock
• 1 cup light coconut milk
• 2 packed cups finely chopped kale leaves (about 1⁄2 bunch)
• salt
• pepper
• lemon juice to taste