Nigella's Chocolate Olive Oil Cake recipe | HotCooking

Nigella's Chocolate Olive Oil Cake recipe | HotCooking

hotcooking.co.uk

A gluten and dairy free chocolate cake made with olive oil and ground almonds.

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Ingredients

  • 50g good quality cocoa powder
  • 125ml boiled water
  • 2 tsp vanilla extract
  • 150g ground almonds (or 125g plain flour)
  • ½ tsp bicarbonate of soda
  • a pinch salt
  • 200g caster sugar
  • 3 large eggs
  • 150ml light olive oil or rapeseed oil
  • icing sugar for dusting
  • 22 or 23cm springform cake tin

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