Recipe: <!-- -->Tofu Curry Dip with Chives<!-- --> | Whole Foods Market

Recipe: <!-- -->Tofu Curry Dip with Chives<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Using tofu as a base makes for an excellent dairy-free dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.

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Ingredients

  • 1/2 pound silken tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 2 teaspoons curry powder
  • 1 tablespoon honey
  • 1 1/2 tablespoons low-sodium tamari
  • 2 tablespoons chopped fresh chives

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