Dilly Dip recipe | PCC Community Markets

Dilly Dip recipe | PCC Community Markets

www.pccmarkets.com

A dairy-free and vegan Dilly Dip made with silken tofu and miso, perfect for healthy snacking! Refrigerate then serve with crackers or veggies.

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Ingredients

  • 1/2 pound plain silken tofu
  • 1/4 cup white miso
  • 2 tablespoons brown rice vinegar or fresh lime juice
  • 2 tablespoons unrefined sesame oil
  • 1 shallot, peeled and minced
  • 1 teaspoon honey
  • 2 teaspoons chopped fresh dill (reserve a few sprigs for garnish)

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