Manchurian Recipe | RecipeLand

Name: Manchurian Recipe | RecipeLand
Total time: 50 min
Ingredients: 2 cups finely chopped capsicum, cabbage, carrot, beans and spring onion whites (packed cups); 2 tbsps maida/all-purpose flour; 2 tbsps cornflour; 1/2 tbsp rice flour; 1 tbsp ginger-garlic-green chilli paste; 1/4 tsp soy sauce; 1/2 tsp black pepper powder; warm water as required (less than 1/2 cup is needed); salt to taste; oil for deep frying; 1/4 cup spring onions, finely chopped; 1 1/2 tbsps finely minced garlic; 1/2 tbsp finely minced ginger; 2 finely chopped green chillis; 1/2 tsp red chilli powder (preferably Kashmiri); 2 tsps soya sauce; 1/2 tbsp chilli sauce; 1/2 tsp Black paper; 2 tsps vinegar; 2 tbsps tomato sauce; 1 tsp sugar; salt as required; 1 1/2 – 2 tbsps finely chopped coriander leaves OR spring onion greens

recipeland.com

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy)...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.

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Ingredients

2 cups finely chopped capsicum, cabbage, carrot, beans and spring onion whites (packed cups)
2 tbsps maida/all-purpose flour
2 tbsps cornflour
1/2 tbsp rice flour
1 tbsp ginger-garlic-green chilli paste
1/4 tsp soy sauce
1/2 tsp black pepper powder
warm water as required (less than 1/2 cup is needed)
salt to taste
oil for deep frying
1/4 cup spring onions, finely chopped
1 1/2 tbsps finely minced garlic
1/2 tbsp finely minced ginger
2 finely chopped green chillis
1/2 tsp red chilli powder (preferably Kashmiri)
2 tsps soya sauce
1/2 tbsp chilli sauce
1/2 tsp Black paper
2 tsps vinegar
2 tbsps tomato sauce
1 tsp sugar
salt as required
1 1/2 – 2 tbsps finely chopped coriander leaves OR spring onion greens