Tom Yum Soup with shrimp and mushrooms (ต้มยำกุ้ง)
Experience the flavors of Thailand with this simple yet flavorful Tom Yum soup, starting by gently boiling key pastes for perfect taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sothai.eu.
Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 250 ml water
- 110 g So Thai Tom Yum Paste
- 1 tbsp So Thai Lemongrass Paste (or a piece of fresh lemongrass, broken open)
- 350 g shrimps (and/or prawns)
- 300 ml So Thai Coconut Milk
- 1 tbsp So Thai Fish Sauce
- 1 tbsp sugar
- 150 g mushrooms of your choice
- 2 spring onions
- 3 sprigs fresh cilantro
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