Kenyan Chick'n Curry - Turnip Vegan Recipe Club

Ingredients

• 2 tsp finely chopped fresh ginger
• 1 Tbsp + 1 tsp finely chopped garlic
• 1 chopped red onion
• 1 Tbsp olive oil
• 1 x 14.5oz can diced tomatoes (fire roasted, if preferred)
• 1/4 cup tomato paste
• 4 cups vegetable broth
• 2 Tbsp smoked paprika
• 2 tsp curry powder
• 1/2 (or more) deseeded, finely chopped serrano pepper
• 1 Tbsp chili oil
• to taste salt & pepper
• 1/4 cup vegan cream cheese
• 8oz vegan chicken OR diced tofu
• fresh cilantro