Kenyan Chicken Curry

Ingredients

• 2 Tbsp olive oil
• 1 lb chicken thighs (bone-in or boneless skinless work fine)
• 1 onion, chopped
• 2 cloves garlic, diced
• 1 tsp diced ginger
• 1 1/2 tsp Piquant Post Zanzibar Zest
• 2 tsp curry powder
• 1 can (28oz) crushed tomatoes
• 1 tsp salt
• 1 1/2 cups water
• Fresh or pickled jalapeno slices (optional)
• Fresh cilantro, for garnish
• Jasmine rice, for serving