How to Make Grilled Ribeye Steak
Juicy, flavorful, and easy to make—this grilled ribeye steak recipe is your go-to for Father’s Day or any BBQ. Fire up the grill and dig in!
Ingredients
- 4 choice rib-eye steaks (about 1-inch thick, preferably USDA Choice or Prime for best marbling)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste for spice level)
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