Crispy spinach pie with spring vegetables | Recipe | Kitchen Stories

Ingredients

• 7 oz baby spinach (frozen)
• 4 sheets phyllo dough
• 8.8 oz green beans
• 2 leeks
• 0.35 oz chives
• 0.53 oz parsley
• 2 tbsp oil
• 2 tbsp flour
• 1.5 cups vegetable broth
• 0.5 tbsp grainy mustard
• 0.666666 cup crème fraîche
• salt
• pepper
• oil (for coating)