Cranberry and Almond Viennese Whirl Mince Pies
Viennese mince pies make a lovely alternative to normal shortcrust mince pies to jazz up your Christmas baking, with a pretty Viennese whirl top
Ingredients
- 1 tbsp caster sugar
- 400 g cranberry mincemeat
- 40 g icing sugar
- 1 tsp almond extract
- 150 g plain flour
- 1 tbsp cold water
- 200 g plain flour
- 150 g butter
- 100 g butter
- 0.5 tsp baking powder
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