Whipped cream sponge cake roll - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Whipped cream sponge cake roll. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Génoise sponge cake to be rolled 0.25 ud
- Basic syrup 0.075 l
- Whipped cream with sugar 0.25 l
- Strawberry coulis 0.05 l
- Eggs 2.0 ud
- Sugar 0.06 kg
- Plain flour 0.05 kg
- Sugar 0.038 kg
- Water 0.038 l
- Cream 0.25 l
- Confruti strawberry 0.038 kg
- Water 0.013 l
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