Lemon Raspberry White Chocolate Cookies | TasteToronto

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/2 lemon, zest and juice
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 cup white chocolate
• 1 1/2 cups all-purpose flour
• 3/4 cup frozen raspberries, coarsely crumbled