White Chocolate Raspberry Torte - Master recipes

White Chocolate Raspberry Torte - Master recipes

master-recipes.com

Preheat oven to 350°. Line two greased 9-in. round baking pans with waxed paper; grease paper and set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a...

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Ingredients

  • 1 cup butter-flavored shortening -
  • 2 cups sugar -
  • 4 large eggs -
  • 1 cup white baking chips, melted and cooled -
  • 1 teaspoon vanilla extract -
  • 2-1/2 cups cake flour -
  • 1 teaspoon baking powder -
  • 1/2 teaspoon baking soda -
  • 1 cup buttermilk -
  • Filling: -
  • 2 cups fresh or frozen raspberries -
  • 3/4 cup water -
  • 1/2 cup sugar -
  • 3 tablespoons cornstarch -
  • Frosting: -
  • 1 package (8 ounces) cream cheese, softened -
  • 1 carton (12 ounces) frozen whipped topping, thawed -
  • Fresh raspberries, optional -

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