White Chocolate Raspberry Torte - Master recipes
Preheat oven to 350°. Line two greased 9-in. round baking pans with waxed paper; grease paper and set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a...
Ingredients
- 1 cup butter-flavored shortening -
- 2 cups sugar -
- 4 large eggs -
- 1 cup white baking chips, melted and cooled -
- 1 teaspoon vanilla extract -
- 2-1/2 cups cake flour -
- 1 teaspoon baking powder -
- 1/2 teaspoon baking soda -
- 1 cup buttermilk -
- Filling: -
- 2 cups fresh or frozen raspberries -
- 3/4 cup water -
- 1/2 cup sugar -
- 3 tablespoons cornstarch -
- Frosting: -
- 1 package (8 ounces) cream cheese, softened -
- 1 carton (12 ounces) frozen whipped topping, thawed -
- Fresh raspberries, optional -
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