Greek Omelet Bake | Savory
Crumbly feta cheese, nutrient-packed spinach, and fresh dill shine in this easy 5-ingredient recipe that’s perfect for a healthy breakfast, brunch, lunch, or even dinner.
Ingredients
- 8 large eggs
- 1 cup low-fat milk
- 1 cup frozen chopped spinach, thawed
- 1 cup crumbled reduced-fat feta
- 3 tbsp finely chopped fresh dill, divided
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