My Big Fat Greek Omelet Recipe
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday...
Ingredients
- 1 cup halved grape tomatoes
- 1 teaspoon dried oregano, divided
- 0.5 teaspoon salt, divided
- Black pepper, to taste
- 0.5 cup crumbled feta cheese (can use reduced-fat)
- 8 large eggs
- 1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
- 1 tablespoon olive oil
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