White Chocolate and Strawberry Cheesecake Recipe - Great British Chefs

Name: White Chocolate and Strawberry Cheesecake Recipe - Great British Chefs
Ingredients: 100g of caster sugar; 2 large egg whites; 500g of digestive biscuits; 250g of butter; 150g of golden syrup; 350g of white chocolate; 1 1/2 bronze gelatine leaves; 650g of whipping cream; 200g of cream cheese; 560g of strawberries; 3 bronze gelatine leaves; 50g of icing sugar; 1 lemon, juiced; 200g of strawberries, hulled weight; 20g of sugar; 150g of water; 2.2g of agar agar; 80g of water; 60g of caster sugar; 20g of glucose; 2 tsp lemon juice, fresh; 6 strawberries, diced; 1 basil leaf, finely sliced; 1 tbsp of strawberry purée; strawberry vinegar, 3-4 drops

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Matt Weedon's white chocolate and strawberry cheesecake recipe is a delightfully summery recipe, served with strawberry sorbet, strawberry gel and strawberry salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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