California Avocado and Tomato Panzanella Salad - California Avocados

Ingredients

• 5 slices rustic crusty bread, torn into bite-sized pieces
• 1 tsp. garlic powder
• 1/2 cup and 3 Tbsp. olive oil per 2 servings, divided
• 1 small shallot, roughly chopped
• 2 cups fresh basil
• 1/4 tsp. crushed red pepper
• 1 clove garlic, peeled
• 2 Tbsp. red wine vinegar
• 1/2 tsp. salt, divided, to taste
• 1/2 tsp. pepper, divided, to taste
• 5 large heirloom tomatoes, sliced
• 1 ripe, Fresh California Avocado, seeded, peeled, sliced
• 4 oz. vegan ricotta cheese