Smoked Beef Short Rib – Recipes for Club + Resort Chef
smoked beef short rib with cauliflower purée, spicy chimichurri and crispy shallots Recipe courtesy of Daniel Fish, Executive Chef of Bear Creek Golf Club
Ingredients
- bone-in short rib
- kosher salt
- black pepper
- apple cider vinegar
- oak and pecan wood chips
- unsalted butter
- yellow onion
- garlic
- cauliflower
- heavy cream
- chicken stock
- thyme
- cilantro
- Italian parsley
- dried oregano
- red wine vinegar
- chili flake
- olive oil
- ginger
- jalapeños
- lime juice
- green onions
- cilantro and parsley
- salt
- shallots
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