Smoked Beef Short Rib – Recipes for Club + Resort Chef

Smoked Beef Short Rib – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

smoked beef short rib with cauliflower purée, spicy chimichurri and crispy shallots Recipe courtesy of Daniel Fish, Executive Chef of Bear Creek Golf Club

View Original

Share this recipe:

Ingredients

  • bone-in short rib
  • kosher salt
  • black pepper
  • apple cider vinegar
  • oak and pecan wood chips
  • unsalted butter
  • yellow onion
  • garlic
  • cauliflower
  • heavy cream
  • chicken stock
  • thyme
  • cilantro
  • Italian parsley
  • dried oregano
  • red wine vinegar
  • chili flake
  • olive oil
  • ginger
  • jalapeños
  • lime juice
  • green onions
  • cilantro and parsley
  • salt
  • shallots

More Like This