Roasted Short Ribs With Cauliflower And Celery Recipe | Epicurious

Ingredients

• 4 cloves garlic
• Kosher salt
• 1 tablespoon chopped rosemary
• 1 tablespoon olive oil
• 2 teaspoons soy sauce
• 1 teaspoon crushed red pepper flakes
• 4 (4-inch) English-style bone-in beef short ribs (about 3 pounds)
• Freshly ground black pepper
• 1/2 head cauliflower (about 1 pound)
• Kosher salt, freshly ground pepper
• 1/3 cup heavy cream
• 1/2 cup blanched or skin-on hazelnuts
• 2 stalks celery, halved lengthwise, thinly sliced on a diagonal; plus 1/4 cup celery leaves
• 1/4 cup chopped parsley
• 1 tablespoon hazelnut oil or olive oil
• 1 tablespoon Sherry vinegar or red wine vinegar
• Flaky sea salt, freshly ground pepper