Matty Edgell’s caramelised onion sausage rolls, Afternoon Tea
Great British Bake off winner, Matty Edgell, shares his caramelised onion sausage roll recipe with us. A great savoury snack for your Afternoon Tea!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at breastcancernow.org.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Grater
- Cutting board
- Pan
- Stove
- Peeler
- Apple corer
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Refrigerator
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 450g plain flour and extra for dusting your work surface
- 300g unsalted butter (frozen)
- 200ml water
- Pinch of black pepper
- 1 teaspoon flaked sea salt
- 1 egg
- 5 small white onions
- 2 cooking apples
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoons black pepper
- 20g light brown sugar
- Pinch of salt
- 1kg sausage meat
- 1 cooking apple, grated
- 4 garlic cloves, crushed
- 1 teaspoon chilli flakes
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 2 tablespoons sage leaves
- 2 tablespoons plain flour and extra for dusting your work surface
- 1 tablespoon poppy seeds
- 2 teaspoons flaked sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Matty's 'Handshake Worthy' Caramelised Onion and Apple Sausage Rolls recipe
thegreatbritishbakeoff.co.uk
Sweet Caramelised Onion Sausage Rolls
wessexmill.co.uk
Caramelised Onion and Apple Sausage Rolls
thedizzydieter.com
Caramelised Sausage Roll Recipe
cottagedelight.co.uk
Beef & Caramelised Onion Sausage Rolls - Carême Pastry
caremepastry.com.au
Beef And Caramelised Onion Sausage Rolls
donnahay.com.au
Caramelised Onion & Thyme Sausage Rolls – Bart Ingredients
bart.co.uk
Beef And Caramelised Onion Sausage Rolls
donnahay.com.au