Matty's 'Handshake Worthy' Caramelised Onion and Apple Sausage Rolls recipe
Matty’s handshake worthy pork and apple sausage rolls are made with a quick flaky pastry. This is a great way of achieving a buttery, crisp and flaky pastry in
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Cooking tools:
- Piping bag
- Rolling pin
- Grater
- Pastry brush
- Plastic wrap
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Plate
- Measuring cup
- Fork
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 250g unsalted butter, frozen, grated
- 400g plain flour
- 1 tsp sea salt
- 1 tsp black pepper
- 180–200ml water to bind
- 1 large egg, for egg wash
- 2 medium brown onions, finely sliced
- 1 granny smith apple (peeled, cored and grated)
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp black pepper
- Pinch of flaky sea salt
- 1 tbsp light brown sugar
- 800g sausage meat
- 2 garlic cloves, crushed
- 1 tsp flaky sea salt
- 1 tsp chilli flakes
- 12 sage leaves, finely sliced
- 2 tsp sesame seeds
- Cracked black pepper
- Flaked sea salt
- Sage leaves
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