Meatball Pasta Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 medium onion, chopped
• 1 small green bell pepper, coarsely chopped
• 2 garlic cloves, minced
• 4 cups water
• 2 (14.5-oz.) cans Italian-style stewed tomatoes, undrained, cut up
• 1 (18-oz.) pkg. frozen cooked meatballs or Italian meatballs, thawed
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/4 teaspoon pepper
• 1 1/2 oz. (1/2 cup) elbow macaroni or rotini (spiral pasta)