Moroccan Lentil Salad Recipe
Take a look at our simple Moroccan lentil salad recipe. This easy to make salad will kickstart healthy eating habits.
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Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Colander
- Mason jar
- Stove
- Kitchen towel
- Paper towel
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
- Spoon
- Ice cube tray
- Bowl of ice water
Ingredients
- 250g green beans
- 2 400g cans no-added-salt lentils
- drained & rinsed
- 50g sultanas
- ½ bunch mint
- leaves picked & torn
- ½ bunch parsley
- ¼ tsp ground cinnamon
- ¼ tsp ground coriander
- ½ tsp ground cumin
- 50mls olive oil
- 1 lemon
- juiced
- Freshly cracked pepper to taste
- 100g firm feta
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