Twice Baked Southwestern Sweet Potatoes Recipe

Ingredients

• 4 medium sweet potatoes, about 1/2 pound each
• 1 tablespoon olive oil
• 1/2 medium red onion, diced
• 1/2 green bell pepper, diced
• 1 cup black beans, rinsed well
• 1/2 cup sweet corn, fresh or frozen
• 1 cup crumbled queso fresco
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, chopped, for garnish
• Browned chorizo
• Pickled jalapeños
• Sour cream
• Diced scallions