Mango French Toast with Maple Mango Syrup Recipe

Ingredients

• 1 loaf Sourdough bread
• 16 fl oz milk
• 2 tbsp Madagascar vanilla bean (or vanilla extract)
• 1/2 cup fresh mango pieces
• 1 cup mango chutney
• 6 eggs
• 4 fl oz heavy cream
• 1/2 tsp ground cinnamon
• 4 fl oz maple mango syrup (or maple syrup)
• 1/4 cup powdered sugar for garnish
• 1 tbsp olive oil
• 1/2 onion, minced
• 1 tbsp ginger, minced
• 1/4 cup mango puree
• 1/2 tsp sumac (optional)
• 2 lbs mango, diced ¼"
• 1/2 tsp red prepper flakes
• 2 tsp garlic, minced
• 1 cup sugar
• 1 fl oz mango vinegar (or apple cider vinegar)
• 1 tsp salt
• 8 fl oz maple syrup
• 1 fl oz mango puree (optional)
• 2 tbsp mango vinegar or apple cider vinegar
• 1/2 tsp vanilla extract