Fettuccine Con Gamberoni All’italiana Italian Fettuccine with Jumbo Shrimp | Food and Drink Guide An

Ingredients

• 16 king prawns, shells and heads on
• 2 cloves of garlic
• 40 fresh basil leaves
• 1 cup extra virgin olive oil
• 1 tsp chilli pepper flakes
• 32 cherry tomatoes, halved
• 1 cup pre-cooked tomato sauce base
• 80g bread, crust removed, cubed
• 400g Fresh homemade Fettuccine pasta or dried Fettucine pasta
• 2 spring onions, finely diced
• Zest of 1 lemon
• Salt and ground black pepper to taste