The Best Classic Goulash Recipe That Warms Up Your Soul
Tangy classic goulash recipe transforms ordinary dinner nights into flavorful feasts. Hearty spoonfuls of this Hungarian comfort dish will transport you to European dinner tables.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Ladle
- Mixing bowl
- Measuring cup
- Colander
Ingredients
- 1 lb (450 g) ground beef
- 2 cups (200 g) uncooked elbow macaroni
- 1 can (15 oz / 425 g) tomato sauce
- 1 can (14.5 oz / 411 g) diced tomatoes, undrained
- 1 ½ cups (360 ml) beef broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 cup (100 g) shredded cheddar cheese (optional, for topping)
- Chopped parsley (optional, for garnish)
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