Crispy corn ribs
These colourful crispy corn ribs are a welcome addition to any meal; a fun recipe to make and eat for adults and kids.
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Cooking tools:
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Serving platter
- Whisk
- Spatula
Ingredients
- 4 corn on the cob
- 4 tablespoons olive oil
- Juice 2 limes
- 1 medium size and strength red chilli, deseeded and finely sliced on the diagonal
- 3 spring onions, finely sliced on the diagonal
- 1 cup of fresh coriander, finely chopped
- ½ teaspoon coarse ground black pepper
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