Crispy corn ribs

Crispy corn ribs

www.unimedliving.com

These colourful crispy corn ribs are a welcome addition to any meal; a fun recipe to make and eat for adults and kids.

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Cooking tools:

  • Oven
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Tongs
  • Serving platter
  • Whisk
  • Spatula

Ingredients

  • 4 corn on the cob
  • 4 tablespoons olive oil
  • Juice 2 limes
  • 1 medium size and strength red chilli, deseeded and finely sliced on the diagonal
  • 3 spring onions, finely sliced on the diagonal
  • 1 cup of fresh coriander, finely chopped
  • ½ teaspoon coarse ground black pepper

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