Pepper, Mustard and Thyme-Crusted Roast Beef – West IGA
Pepper, mustard, and thyme crust add flavor to a juicy roast beef perfect for entertaining.Easy to prepare, serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 1 top, inside or eye of round roast (approx. 1.75 kg/3.5 lb)
- 1/4 cup whole-grain Dijon mustard 60 mL
- 2 tsp cracked black pepper 10 mL
- 1 tbsp fresh thyme leaves (or 1 tsp/5 mL dried) 15mL
- 1 tsp coarse sea salt or kosher salt, or to taste 5 mL
- 3 cups beef stock for jus (optional) 750 mL
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