Sunshine Salad My GoTo Healthy Summer Salad Recipe

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed (425g)
• 1 tablespoon olive oil (15ml)
• 1/2 teaspoon smoked paprika (2.5ml)
• 1 cucumber, peeled, seeded, and chopped (approximately 200g)
• 1 red bell pepper, seeded and chopped (approximately 150g)
• 1 pint cherry tomatoes, halved (approximately 280g)
• 1/2 red onion, thinly sliced (approximately 75g)
• 4 ounces feta cheese, crumbled (115g)
• 1/4 cup fresh parsley, chopped (15g)
• 1/4 cup fresh mint, chopped (15g)
• 1/4 cup olive oil (60ml)
• 2 tablespoons lemon juice (30ml)
• 1 tablespoon red wine vinegar (15ml)
• 1 clove garlic, minced
• 1 teaspoon dried oregano (5ml)
• 1/2 teaspoon dried basil (2.5ml)
• Salt and freshly ground black pepper to taste