Easy & Vibrant Chickpea Salad: My Go-To Summer Recipe -…

Ingredients

• 1 can (15 oz / 425 g) chickpeas, rinsed and drained
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon (about 2 tablespoons / 30 ml)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon ground cumin
• Salt and pepper to taste