Mapo tofu with pork | jackieandpeter.com

Mapo tofu with pork | jackieandpeter.com

www.jackieandpeter.com

Experience authentic Cantonese-style Mapo tofu with pork, simmered in oyster sauce and black bean garlic sauce. Perfect for spicy lovers without the Sichuan peppercorns.

View full recipe on www.jackieandpeter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jackieandpeter.com.

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Ingredients

  • 1/2 lb ground pork
  • 2 tsp cornstarch
  • 2 tsp oil
  • 1 block tofu, cubed
  • 1 tsp garlic, minced
  • 1 small onion, finely chopped
  • 2 tsp sherry or white wine
  • 1 tsp ginger, chopped
  • 2 tbsp oyster sauce
  • 2 tsp soy sauce
  • 1/2 tsp white pepper
  • 1/4 tsp sesame oil
  • 2 tsp black bean garlic sauce
  • 1 cup chicken broth
  • 1 scallion, chopped
  • cornstarch slurry

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