Mapo tofu with pork | jackieandpeter.com
Experience authentic Cantonese-style Mapo tofu with pork, simmered in oyster sauce and black bean garlic sauce. Perfect for spicy lovers without the Sichuan peppercorns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jackieandpeter.com.
Ingredients
- 1/2 lb ground pork
- 2 tsp cornstarch
- 2 tsp oil
- 1 block tofu, cubed
- 1 tsp garlic, minced
- 1 small onion, finely chopped
- 2 tsp sherry or white wine
- 1 tsp ginger, chopped
- 2 tbsp oyster sauce
- 2 tsp soy sauce
- 1/2 tsp white pepper
- 1/4 tsp sesame oil
- 2 tsp black bean garlic sauce
- 1 cup chicken broth
- 1 scallion, chopped
- cornstarch slurry
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