Buttered Brussels Sprouts – Healthworks Nutrition Centre
These Buttered Brussels Sprouts are a quick, delicious, and Phase 2-friendly side dish that elevates a simple vegetable with rich, buttery flavor and fresh, zesty notes. With just a handful of...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Citrus press
Ingredients
- 1 lb Brussels sprouts (leaves separated)
- 2 tbsp butter (unsalted preferred)
- 1 tbsp fresh thyme leaves (chopped)
- Juice from ½ a lemon (1–2 tbsp, to taste)
- Salt and freshly ground white or black pepper to taste
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