Butter-Roasted Brussels Sprouts
Eating your veggies has never been tastier! There will be no complaints or revolts when Butter-Roasted Brussels Sprouts makes an appearance on your plate, oh, no, no, no. You'll be begging and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
- Parchment paper
- Serving platter
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 4 whole cloves garlic, roughly chopped into 4-5 pieces
- 1/4 cup butter, melted
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, freshly grated
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