Chili con Carne | Cychefs | Recipes | Cookery Books

Ingredients

• 2 medium onions
• 1 clove garlic
• Olive oil
• 2 teaspoons chilli powder
• 1 heaped teaspoon ground cumin (or crushed cumin seeds)
• Sea salt and freshly ground black pepper
• 455 grams chuck, minced or ground
• 200 grams sun-dried tomatoes in olive oil
• 1 fresh red chilli, deseeded and finely chopped
• 400 grams cans chopped tomatoes
• 1/2 stick cinnamon
• 5 table spoons water
• 400 grams cans red kidney beans, drained